Vermicelli Beef Stew Recipe

Name: Vermicelli Beef Stew Recipe
Total time: 50 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

I love to try new recipes for my husband and me, and also when we entertain friends and relatives. This stew is a little different from most because of the vermicelli. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin.

3.6

27 Rating -

Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

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Ingredients for Vermicelli Beef Stew Recipe

0.19 pound Beef stew meat, cut into 1 inch cubes
0.13 Medium onion, chopped
1/4 tablespoon Canola oil
0.38 cup Water
0.13 can Diced Tomatoes
0.13 Package frozen mixed vegetables, thawed
0.13 tablespoon Dried Basil
0.13 teaspoon Salt
0.13 teaspoon Dried oregano
3/4 ounce Uncooked vermicelli, broken into 2 inch pieces
0.03 cup Grated Parmesan Cheese

Nutrition
value

304

calories per serving

16 g Fat22 g Protein18 g Carbs3 g FiberOther

Current Totals

Fat
16g
Protein
22g
Carbs
18g
Fiber
3g

MacroNutrients

Carbs
18g
Protein
22g
Fiber
3g

Fats

Fat
16g

Vitamins & Minerals

Calcium
65mg
Iron
3mg
Vitamin A
137mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
234mg
Selenium
16mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home