Verde Chicken Enchilada Casserole Recipe
Recipe By Gimme Some Oven
This Verde Chicken Enchilada Casserole recipe is layered withyour favorite chicken enchilada fillings, and baked up with the most delicious homemade green enchilada sauce. See suggestions above for how to customize your recipe to taste.
3.7
26 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Verde Chicken Enchilada Casserole Recipe
- 0.08 tablespoon Olive oil
- 0.08 Medium white onion, peeled anddiced
- 0.08 Large poblano or green bell pepper, cored and diced
- 0.17 can Beans, rinsed and drained
- 0.08 can Whole kernel corn, drained
- 0.17 Handfuls fresh baby spinach
- 1/4 cup Shredded or diced cooked chicken
- 1/4 Cupsgreen enchilada sauce
- 1 Corn tortillas, halved
- 1/4 cup Shredded monterrey jack or mexican blend cheese
- As required Toppings: chopped fresh cilantro, diced red onion, thinly sliced green onion and/or diced avocado
Nutrition
value
value
100
calories per serving
7 g Fat8 g Protein2 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein8g
- Carbs2g
- Fiber4g
MacroNutrients
- Carbs2g
- Protein8g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium30mg
- Iron< 1mg
- Vitamin A127mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus87mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven