Vepampoo gojju, also known as neem flower curry, is a traditional South Indian dish made with neem flowers. This tangy and spicy curry is packed with flavors and is known for its medicinal properties. Neem flowers are rich in antioxidants and have numerous health benefits. The curry is made by sautéing neem flowers with spices, tamarind, and jaggery, giving it a perfect balance of sweet, sour, and spicy flavors. Vepampoo gojju is typically served with steamed rice or dosa and makes for a delicious and nutritious meal.