Venthayam Kulambu is a traditional South Indian dish made with fenugreek seeds and tamarind. It is a tangy and flavorful curry that pairs well with rice or dosa. The fenugreek seeds add a unique taste and aroma to the dish, while the tamarind gives it a tangy and slightly sour flavor. This kulambu is easy to make and is a perfect comfort food for a hearty meal.