Venthaya dosa (fenugreek dosa) Recipe
Recipe By Better Butter
Very healhy, tasty and crispy dosa and its an authentic breaakfast of tamilbrahmin cuisine. The fenugreeks give extra taste, aroma, colour and crispness to this dosa.
4.4
26 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Venthaya dosa (fenugreek dosa) Recipe
- 0.42 cup Idli rice
- 0.17 cup Raw rice
- 0.17 cup urad dal
- 0.33 tablespoon Fenugreek seeds
- As required Salt
Nutrition
value
value
532
calories per serving
2 g Fat17 g Protein108 g Carbs7 g FiberOther
Current Totals
- Fat2g
- Protein17g
- Carbs108g
- Fiber7g
MacroNutrients
- Carbs108g
- Protein17g
- Fiber7g
Fats
- Fat2g
Vitamins & Minerals
- Calcium49mg
- Iron7mg
- Vitamin A423mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium136mg
- Manganese2mg
- Phosphorus305mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter