Venison Wellington Recipe
Recipe By All Recipes
This venison version of beef wellington is a delicious, easy dish that looks gourmet, making it perfect for dinner parties.
4.4
12 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Venison Wellington Recipe
- 2 tablespoon Butter, divided, or as needed
- 1 Venison backstrap, cut in half
- 1 Package sliced fresh mushrooms
- 1 Medium Onion, Diced
- 2 Cloves garlic, diced
- 1/2 tablespoon Worcestershire sauce
- 1 tablespoon Ground thyme, or to taste
- As required Salt and ground black pepper
- 1 pound Bacon, or as needed
- 1 Package frozen puff pastry, thawed
- 1 Egg yolk
Nutrition
value
value
560
calories per serving
25 g Fat18 g Protein51 g Carbs22 g FiberOther
Current Totals
- Fat25g
- Protein18g
- Carbs51g
- Fiber22g
MacroNutrients
- Carbs51g
- Protein18g
- Fiber22g
Fats
- Fat25g
Vitamins & Minerals
- Calcium478mg
- Iron25mg
- Vitamin A1620mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9198mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium213mg
- Manganese5mg
- Phosphorus511mg
- Selenium35mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes