Venison Wellington Recipe

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This venison version of beef wellington is a delicious, easy dish that looks gourmet, making it perfect for dinner parties.

4.4
12 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Venison Wellington
plan
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ingredients serve

Ingredients for Venison Wellington Recipe

  • 2 tablespoon Butter, divided, or as needed
  • 1 Venison backstrap, cut in half
  • 1 Package sliced fresh mushrooms
  • 1 Medium Onion, Diced
  • 2 Cloves garlic, diced
  • 1/2 tablespoon Worcestershire sauce
  • 1 tablespoon Ground thyme, or to taste
  • As required Salt and ground black pepper
  • 1 pound Bacon, or as needed
  • 1 Package frozen puff pastry, thawed
  • 1 Egg yolk
Nutrition
value
560
calories per serving
25 g Fat18 g Protein51 g Carbs22 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    18g
  • Carbs
    51g
  • Fiber
    22g

MacroNutrients

  • Carbs
    51g
  • Protein
    18g
  • Fiber
    22g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    478mg
  • Iron
    25mg
  • Vitamin A
    1620mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    198mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    213mg
  • Manganese
    5mg
  • Phosphorus
    511mg
  • Selenium
    35mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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