Venison Suet Pudding Recipe

Name: Venison Suet Pudding Recipe
Total time: 270 min
Yield: 4
Cuisine: American

Recipe By Great British Chefs

James mackenzie's venison suet pudding makes the most of autumnal flavours in this comforting dish.

29 Rating -

Rate

Non Vegdiet

4hr 30minstotal

4hr 30m.total

plan

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ingredients serve

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Ingredients for Venison Suet Pudding Recipe

0.38 kilogram Venison
1/2 Onions
1/2 stick Celery
1/2 Carrots
1/4 teaspoon Juniper berries
As required Thyme
62.50 milliliter Red wine
125 milliliter Game stock
12.50 gram Plain flour
12.50 gram Butter
As required Rapeseed oil
125 gram Plain flour
62.50 gram Shredded beef suet
As required Sage
As required Water
As required Chantenay carrots
As required Celery
1/2 Knobs of butter
As required Game stock
As required Girolles
As required Smoked streaky bacon
As required Thyme
1/4 teaspoon Flat Leaf Parsley
1/4 teaspoon Chives
As required Rapeseed oil
0.38 kilogram Venison
1/2 Onions
1/2 stick Celery
1/2 Carrots
1/4 teaspoon Juniper berries
As required Thyme
62.50 milliliter Red wine
125 milliliter Game stock
12.50 gram Plain flour
12.50 gram Butter
125 gram Plain flour
62.50 gram Shredded beef suet
As required Sage
As required Water
As required Chantenay carrots
As required Celery
1/4 Knob of butter
As required Thyme
As required Game stock
As required Smoked streaky bacon

Nutrition
value

797

calories per serving

24 g Fat86 g Protein28 g Carbs10 g FiberOther

Current Totals

Fat
24g
Protein
86g
Carbs
28g
Fiber
10g

MacroNutrients

Carbs
28g
Protein
86g
Fiber
10g

Fats

Fat
24g

Vitamins & Minerals

Calcium
150mg
Iron
13mg
Vitamin A
2668mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
106mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
177mg
Manganese
< 1mg
Phosphorus
897mg
Selenium
45mcg
Zinc
9mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs