Venison Stew Recipe
Recipe By Miss Allie's Kitchen
This scratch-made venison stew recipe is easy to make and the deer meat is fall-apart tender. Its packed with veggies and simple ingredients. Gluten free, dairy free, paleo, whole30 friendly.
4.6
25 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Venison Stew Recipe
- 0.17 pound Venison, diced with all sinew removed i used leg meat
- 0.17 tablespoon Olive oil
- 0.42 cup Diced potatoes, i left the skin
- 0.33 cup Diced carrots
- 0.17 cup Diced celery
- 0.17 Large onion, diced
- 0.33 Garlic cloves, minced
- 0.33 teaspoon Herbs de provence
- 0.17 teaspoon Salt
- 0.13 teaspoon Black pepper
- 2.50 can 1 0z. diced tomatoes
- 0.67 cup Unsalted beef stock or venison stock
- 5.67 dash Worcestershire sauce
Nutrition
value
value
404
calories per serving
20 g Fat39 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat20g
- Protein39g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein39g
- Fiber5g
Fats
- Fat20g
Vitamins & Minerals
- Calcium78mg
- Iron5mg
- Vitamin A1689mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus469mg
- Selenium26mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Miss Allie's Kitchen