Venison Steaks With Roasted Parsnip Rosti Recipe
Recipe By Good To Know
Learn how to cook venison with our venison steak recipe. This woman's weekly recipe is low in fat but high in taste and is a delicious and healthy main course option.
4.8
29 Rating -
Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Venison Steaks With Roasted Parsnip Rosti Recipe
- As required For the rosti
- 1.50 Medium potatoes, peeled and grated
- 1.50 Parsnips, peeled and grated
- As required Salt and freshly ground black pepper
- 1/2 Medium egg white
- As required For the venison
- As required Sunflower oil, for greasing
- 62.50 gram 2 venison steaks, each about
- 1 tablespoon Port
- 2 tablespoon Redcurrant jelly
- 1/4 Vegetable stock cube
- 2 sprig Rosemary
- 4.50 centimeter Plain round cutter
- As required Baking sheet lined with nonstick liner or baking parchment
Nutrition
value
value
360
calories per serving
3 g Fat9 g Protein72 g Carbs14 g FiberOther
Current Totals
- Fat3g
- Protein9g
- Carbs72g
- Fiber14g
MacroNutrients
- Carbs72g
- Protein9g
- Fiber14g
Fats
- Fat3g
Vitamins & Minerals
- Calcium123mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9214mcg
- Vitamin B120mcg
- Vitamin C102mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium127mg
- Manganese< 1mg
- Phosphorus311mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know