Venison Steak Strips Recipe

Name: Venison Steak Strips Recipe
Total time: 44 min
Yield: 4
Cuisine: American

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Thin strips of steak are marinated in a lime and chipotle chili sauce, breaded and then fried in oil. I made this recipe to take the gamey flavor out of venison steaks, but it works great for any type of steaks or even for homemade chicken strips.

4.4

17 Rating -

Rate

Non Vegdiet

44minstotal

40minsPrep

4minsCook

44m.total

40m.Prep

4m.Cook

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Ingredients for Venison Steak Strips Recipe

1/4 tablespoon Lime juice
1/4 tablespoon Soy sauce
1/4 Chipotle pepper in adobo sauce, minced
1/4 tablespoon Olive oil
1/4 tablespoon Chile powder
0.38 teaspoon Paprika
0.38 teaspoon Ground Cumin
1/4 tablespoon Minced Garlic
1/4 pound Venison, cut into /2-inch strips
0.38 cup All-purpose flour
As required Seasoned salt and pepper

Nutrition
value

calories per serving

4 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
22mg
Iron
< 1mg
Vitamin A
45mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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