Venison Sausage Meatballs Recipe

Name: Venison Sausage Meatballs Recipe
Total time: 30 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

These meatballs are a savory blend of ground venison and pork sausage, with water chestnuts for crunch. "This is my husband's favorite venison recipe," says Geraldine Mennear of Mastic, New York. "Even my co-workers, who normally don't like game meat, enjoy it. ".

3.5

24 Rating -

Rate

Non Vegdiet

30minstotal

30minsPrep

30m.total

30m.Prep

plan

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Ingredients for Venison Sausage Meatballs Recipe

0.13 Egg, lightly beaten
0.13 cup Soft Bread Crumbs
0.13 can Water chestnuts, drained and finely chopped
0.03 cup Soy sauce
1/4 teaspoon Ground ginger
0.13 Garlic clove, minced
0.13 pound Ground venison
0.13 pound Bulk pork sausage
0.38-1/2 teaspoon Canola oil, divided
0.06 pound Fresh mushrooms, sliced
0.13 can Chicken Broth
0.16 cup Cold water, divided
0.38 tablespoon Cornstarch
As required Hot cooked noodles

Nutrition
value

256

calories per serving

10 g Fat11 g Protein31 g Carbs12 g FiberOther

Current Totals

Fat
10g
Protein
11g
Carbs
31g
Fiber
12g

MacroNutrients

Carbs
31g
Protein
11g
Fiber
12g

Fats

Fat
10g

Vitamins & Minerals

Calcium
41mg
Iron
4mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
245mg
Selenium
7mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home