Venison Roast Recipe
Recipe By Taste Of Home
"We've always cooked with venison. . . and this tender flavorful roast and gravy have been a favorite at our house for years," says Ruth McLaren of Shermans Dale, Pennsylvania.
4.3
10 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Venison Roast Recipe
- 0.13 Venison roast
- 1.25 Whole garlic cloves, peeled
- 1/4 teaspoon Dried rosemary, crushed
- 0.19 teaspoon Onion powder, divided
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Dried Thyme
- 0.88 Medium carrots, quartered
- 0.63 Small onions, quartered
- 0.13 tablespoon Beef bouillon granules
- 0.13 teaspoon Browning sauce, optional
- 1/4 tablespoon Cornstarch
- 0.38 tablespoon Cold water
Nutrition
value
value
112
calories per serving
1 g Fat3 g Protein21 g Carbs6 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs21g
- Fiber6g
MacroNutrients
- Carbs21g
- Protein3g
- Fiber6g
Fats
- Fat1g
Vitamins & Minerals
- Calcium95mg
- Iron2mg
- Vitamin A1859mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese3mg
- Phosphorus63mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home