Venison With Roasted Root Vegetables And Red Wine Sauce Recipe

Recipe By Slurrp

Venison with Roasted Root Vegetables and Red Wine Sauce is a hearty and flavorful dish that combines tender venison with a medley of roasted root vegetables and a rich red wine sauce. The venison is marinated in a mixture of herbs and spices, then seared to perfection. The roasted root vegetables add a delicious sweetness and the red wine sauce brings everything together with its deep, savory flavor. This dish is perfect for a special occasion or a cozy dinner at home.

4.7
29 Rating -
Rate
Non Vegdiet
2hr total
2hr total
Venison With Roasted Root Vegetables And Red Wine Sauce
plan
Bookmark

ingredients serve

Ingredients for Venison With Roasted Root Vegetables And Red Wine Sauce Recipe

  • as needed Venison Loin Or Tenderloin
  • As required Salt And Pepper To Taste
  • as needed Fresh Herbs
  • as per your need Red Wine
  • as needed Root Vegetables
  • as needed Shallots
  • as required Garlic
  • as required Beef Or Vegetable Stock

Directions: Venison With Roasted Root Vegetables And Red Wine Sauce Recipe

Cooking Directions

  • STEP 1.Marinate the venison in a mixture of herbs, spices, and red wine for at least 1 hour.
  • STEP 2.Sear the venison in a hot pan until browned on all sides.
  • STEP 3.Roast the root vegetables until tender and caramelized.
  • STEP 4.Make a red wine sauce by reducing red wine with shallots, garlic, and herbs.
  • STEP 5.Serve the seared venison with the roasted root vegetables and drizzle with the red wine sauce.

Cooking Tips

  • Make sure to let the venison rest for a few minutes before slicing to retain its juices.
  • You can use a variety of root vegetables like carrots, parsnips, and potatoes.
  • Garnish with fresh herbs like thyme or rosemary for added flavor.

Storage and Serving

  • Leftover venison can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a pan or oven before serving.
  • Serve hot with a side of roasted root vegetables and a glass of red wine.
Nutrition
value
1331
calories per serving
73 g Fat14 g Protein129 g Carbs32 g FiberOther

Current Totals

  • Fat
    73g
  • Protein
    14g
  • Carbs
    129g
  • Fiber
    32g

MacroNutrients

  • Carbs
    129g
  • Protein
    14g
  • Fiber
    32g

Fats

  • Fat
    73g

Vitamins & Minerals

  • Calcium
    387mg
  • Iron
    7mg
  • Vitamin A
    15201mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    187mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    46mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    158mg
  • Manganese
    1mg
  • Phosphorus
    364mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp