Venison Carpaccio Recipe

Recipe By Slurrp

Venison Carpaccio is a classic Italian dish made with thinly sliced raw venison. The meat is marinated in a mixture of olive oil, lemon juice, and herbs, then served with a drizzle of balsamic glaze and a sprinkle of Parmesan cheese. The result is a delicate and flavorful appetizer that showcases the natural richness of the venison.

4.7
25 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Venison Carpaccio
plan
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ingredients serve

Ingredients for Venison Carpaccio Recipe

  • 33.33 gram Venison Loin, Thinly Sliced
  • 0.33 tablespoon Olive Oil
  • 0.17 tablespoon Lemon Juice
  • As required Salt And Pepper To Taste
  • 0.17 teaspoon Dried Herbs
  • as required Balsamic Glaze, For Drizzling
  • as needed Parmesan Cheese, Grated
  • as required Crusty Bread Or Crackers, For Serving

Directions: Venison Carpaccio Recipe

Cooking Directions

  • STEP 1.Start by freezing the venison for about 1 hour to make it easier to slice thinly.
  • STEP 2.Combine olive oil, lemon juice, salt, pepper, and herbs in a bowl to make the marinade.
  • STEP 3.Slice the venison as thinly as possible and arrange the slices on a serving platter.
  • STEP 4.Drizzle the marinade over the venison slices and let them marinate for at least 30 minutes.
  • STEP 5.Before serving, drizzle balsamic glaze over the carpaccio and sprinkle with Parmesan cheese.
  • STEP 6.Serve with crusty bread or crackers as an appetizer.

Cooking Tips

  • Make sure to use a very sharp knife to slice the venison as thinly as possible.
  • Freezing the venison slightly before slicing will make it easier to achieve thin slices.
  • Allowing the venison to marinate for at least 30 minutes will enhance the flavor.

Storage and Serving

  • Venison Carpaccio is best served immediately after preparing.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • When serving leftovers, allow the carpaccio to come to room temperature before serving.
Nutrition
value
233
calories per serving
23 g Fat1 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    1mg
  • Phosphorus
    22mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp