Ingredients for Venison With Parsnip Puree, Dumpling And Sausage Casserole Recipe
0.17 Venison loin
1.67 gram Juniper berries
1.67 gram Maldon salt
0.17 Large potato
As required Sea salt
As required Unsalted butter
83.33 gram Self raising flour
0.33 gram Sea salt
41.67 gram Suet
83.33 gram Parsnip
0.17 dash Rapeseed oil
0.17 Knob of unsalted butter
As required Sea salt
83.33 milliliter Whole milk
As required Thyme leaves
0.17 dash Rapeseed oil
1/2 Carrots
1/2 stick Celery
0.08 Celeriac
0.67 Venison sausages
0.33 Star anise
As required Sea salt
20.83 milliliter Port
41.67 milliliter Red wine
0.17 liter Brown chicken stock
1.67 gram Juniper berries
20.83 milliliter Port
41.67 milliliter Red wine
0.17 liter Brown chicken stock
0.17 dash Rapeseed oil
0.17 Knob of unsalted butter
83.33 gram Parsnip
As required Sea salt
83.33 milliliter Whole milk
83.33 gram Self raising flour
0.33 gram Sea salt
41.67 gram Suet
0.17 Large potato
As required Sea salt
As required Unsalted butter
0.67 Venison sausages
0.17 dash Rapeseed oil
1/2 Carrots
1/2 stick Celery
0.08 Celeriac
0.33 Star anise
As required Sea salt
0.17 Venison loin
Nutrition value
1026
calories per serving
60 g Fat70 g Protein36 g Carbs8 g FiberOther
Current Totals
Fat
60g
Protein
70g
Carbs
36g
Fiber
8g
MacroNutrients
Carbs
36g
Protein
70g
Fiber
8g
Fats
Fat
60g
Vitamins & Minerals
Calcium
369mg
Iron
7mg
Vitamin A
5303mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
20mg
Vitamin B6
2mg
Vitamin B9
97mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
3mg
Copper
1mcg
Magnesium
147mg
Manganese
< 1mg
Phosphorus
882mg
Selenium
69mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment