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Venison With Parsnip Puree, Dumpling And Sausage Casserole Recipe

Recipe By Great British Chefs

This venison recipe takes the flavours of a classic casserole and presents them in a refined, dinner-party-ready way.

4.9
16 Rating -
Rate
Non Vegdiet
2hr 20minstotal
2hr 20m.total
Venison With Parsnip Puree, Dumpling And Sausage Casserole
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ingredients serves

serves6
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Ingredients for Venison With Parsnip Puree, Dumpling And Sausage Casserole Recipe

  • 1 Venison loin
  • 10 gram Juniper berries
  • 10 gram Maldon salt
  • 1 Large potato
  • As required Sea salt
  • As required Unsalted butter
  • 500 gram Self raising flour
  • 2 gram Sea salt
  • 250 gram Suet
  • 500 gram Parsnip
  • 1 dash Rapeseed oil
  • 1 Knob of unsalted butter
  • As required Sea salt
  • 500 milliliter Whole milk
  • As required Thyme leaves
  • 1 dash Rapeseed oil
  • 3 Carrots
  • 3 stick Celery
  • 1/2 Celeriac
  • 4 Venison sausages
  • 2 Star anise
  • As required Sea salt
  • 125 milliliter Port
  • 250 milliliter Red wine
  • 1 liter Brown chicken stock
  • 10 gram Juniper berries
  • 125 milliliter Port
  • 250 milliliter Red wine
  • 1 liter Brown chicken stock
  • 1 dash Rapeseed oil
  • 1 Knob of unsalted butter
  • 500 gram Parsnip
  • As required Sea salt
  • 500 milliliter Whole milk
  • 500 gram Self raising flour
  • 2 gram Sea salt
  • 250 gram Suet
  • 1 Large potato
  • As required Sea salt
  • As required Unsalted butter
  • 4 Venison sausages
  • 1 dash Rapeseed oil
  • 3 Carrots
  • 3 stick Celery
  • 1/2 Celeriac
  • 2 Star anise
  • As required Sea salt
  • 1 Venison loin
Nutrition
value
1026
calories per serving
60 g Fat70 g Protein36 g Carbs8 g FiberOther

Current Totals

  • Fat
    60g
  • Protein
    70g
  • Carbs
    36g
  • Fiber
    8g

MacroNutrients

  • Carbs
    36g
  • Protein
    70g
  • Fiber
    8g

Fats

  • Fat
    60g

Vitamins & Minerals

  • Calcium
    369mg
  • Iron
    7mg
  • Vitamin A
    5303mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    20mg
  • Vitamin B6
    2mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    147mg
  • Manganese
    < 1mg
  • Phosphorus
    882mg
  • Selenium
    69mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs