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Venison Parmigiana Recipe

Recipe By Honest Cooking

A hearty plate of pasta, cheese, tomato sauce and venison parmigiana.

4.5
19 Rating -
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Non Vegdiet
Venison Parmigiana
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Ingredients for Venison Parmigiana Recipe

  • 1 piece Leftover chicken fried venison loin
  • 1/4 pound Pasta of your choice
  • 1/2-3/4 cup 1 jar store bought tomato sauce or homemade
  • 2 Slices mozzerella
  • 0.13 cup Parmesan cheese plus more for garnish
Nutrition
value
326
calories per serving
3 g Fat23 g Protein95 g Carbs5 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    23g
  • Carbs
    95g
  • Fiber
    5g

MacroNutrients

  • Carbs
    95g
  • Protein
    23g
  • Fiber
    5g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    183mg
  • Iron
    3mg
  • Vitamin A
    856mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    363mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking