Venison Parmigiana Recipe
Recipe By Honest Cooking
A hearty plate of pasta, cheese, tomato sauce and venison parmigiana.
4.5
19 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Venison Parmigiana Recipe
- 1 piece Leftover chicken fried venison loin
- 1/4 pound Pasta of your choice
- 1/2-3/4 cup 1 jar store bought tomato sauce or homemade
- 2 Slices mozzerella
- 0.13 cup Parmesan cheese plus more for garnish
Nutrition
value
value
326
calories per serving
3 g Fat23 g Protein95 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein23g
- Carbs95g
- Fiber5g
MacroNutrients
- Carbs95g
- Protein23g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium183mg
- Iron3mg
- Vitamin A856mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus363mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking