Venison Osso Buco Recipe
Recipe By The Spruce Eats
Osso buco is a classic italian dish of braised veal shanks. In this inspired variation of the traditional recipe, venison shanks are substituted for the veal shanks, and they give a fuller, more robust flavor to the braise. Like most braised dishes, the osso buco will taste even better reheated the next day.
4.3
10 Rating -
Rate
Non Vegdiet
3hr 20minstotal
20minsPrep
3hr Cook
3hr 20m.total
20m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Venison Osso Buco Recipe
- 0.67 pound Venison osso buco
- 0.17-0.33 pinch Kosher salt
- pinch Pinch black pepper
- 0.33 tablespoon Butter
- 0.33 tablespoon Olive oil
- 0.17 Large Onion
- 0.17 Large Carrot
- 0.33 Medium stalks celery
- 0.33 Large Cloves Garlic
- 0.13 cup Red wine
- 0.17 can Diced Tomatoes
- 0.67 cup Beef broth
- 0.33 Bay leaves
- 0.33 teaspoon Fresh thyme
- 1/2 tablespoon Flat Leaf Parsley
- 0.17 Large clove garlic
Nutrition
value
value
696
calories per serving
21 g Fat112 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein112g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein112g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium163mg
- Iron10mg
- Vitamin A895mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B123mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium161mg
- Manganese1mg
- Phosphorus835mg
- Selenium83mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats