Venison Meatloaf Recipe

Name: Venison Meatloaf Recipe
Total time: 75 min
Yield: 6
Cuisine: American

Recipe By Miss Allie's Kitchen

An updated, classic venison meatloaf recipe that is loaded with flavor and so easy to make. Perfect for using up ground deer meat.

4.5

11 Rating -

Rate

Non Vegdiet

1hr 15minstotal

15minsPrep

1hr Cook

1hr 15m.total

15m.Prep

1hr Cook

plan

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Ingredients for Venison Meatloaf Recipe

0.17 tablespoon Olive oil
0.08 cup Diced onion
0.67 Garlic cloves, minced
0.33 pound Ground venison
0.17 cup Dried breadcrumbs
0.13 cup Milk
0.33 Eggs, beaten
0.17 tablespoon Balsamic vinegar
0.33 teaspoon Worcestershire sauce
0.33 teaspoon Italian seasoning
1/4 teaspoon Salt
0.08 teaspoon Pepper
0.06 cup Ketchup
0.17 tablespoon Brown or coconut sugar
0.17 teaspoon Dijon mustard
0.17 teaspoon Balsamic vinegar
0.08 teaspoon Garlic powder

Nutrition
value

229

calories per serving

8 g Fat8 g Protein29 g Carbs3 g FiberOther

Current Totals

Fat
8g
Protein
8g
Carbs
29g
Fiber
3g

MacroNutrients

Carbs
29g
Protein
8g
Fiber
3g

Fats

Fat
8g

Vitamins & Minerals

Calcium
126mg
Iron
3mg
Vitamin A
114mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
2mg
Phosphorus
121mg
Selenium
17mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Miss Allie's Kitchen