Venison Meatballs Recipe
Recipe By Taste Of Home
"I learned to cook game while my husband was a forestry student," recalls Sheila Reed from Fredericton, New Brunswick. "We lived off the land as much as possible. I still enjoy these savory meatballs in a slightly sweet barbecue sauce. I make a big batch for an annual pool party and there are never any left. ".
3.5
12 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Venison Meatballs Recipe
- 1/4 Medium onion, finely chopped
- 0.13 cup Uncooked instant rice
- 1/4 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4 pound Ground venison
- 0.19 cup Water
- 0.08 cup Packed brown sugar
- 0.08 cup Ketchup
- 0.08 cup Condensed tomato soup, undiluted
- 1/4 tablespoon Ground Mustard
- 1/2 teaspoon Paprika
Nutrition
value
value
193
calories per serving
5 g Fat4 g Protein34 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein4g
- Carbs34g
- Fiber4g
MacroNutrients
- Carbs34g
- Protein4g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium31mg
- Iron3mg
- Vitamin A515mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus72mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home