Venison Loin & Venison Bolognese Recipe
Recipe By Great British Chefs
Simon haigh shares his venison recipe, complete with celeriac cream and a venison bolognese. Serve this delicious dish up as an alternative to sunday roast.
4.9
26 Rating -
Rate
Non Vegdiet
4hr total
4hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Venison Loin & Venison Bolognese Recipe
- 150 gram Loin of venison
- 50 gram Venison mince
- 12.50 gram Carrots
- 12.50 gram Onion
- 12.50 gram Celery
- 1/4 Garlic Clove
- 1/4 teaspoon Fresh thyme
- 50 milliliter Red wine
- 1/4 Plum tomato
- 125 milliliter Brown chicken stock
- 0.06 Juniper powder
- 1/4 teaspoon Redcurrant jelly
- As required Olive oil
- 1/2 kilogram Venison bones
- 0.13 Carrot
- 0.13 Leek
- 0.13 Onion
- 1/2 sprig Fresh thyme
- 1 Juniper berries
- 187.50 milliliter Red wine
- 250 milliliter Brown chicken stock
- 75 milliliter Veal stock
- 1/2 Bay leaves
- 12.50 milliliter Sherry vinegar
- As required Vegetable oil
- 1/2 Juniper berries
- 1/4 teaspoon Redcurrant jelly
- 50 milliliter Port
- 1/4 Celeriac
- 50 milliliter Double cream
- 1/2 sprig Fresh thyme
- As required Chicken Stock
- 1/4 Garlic Clove
- As required Salt
- As required Ground black pepper
- As required Olive oil
- 12.50 gram Carrots
- 12.50 gram Onion
- 12.50 gram Celery
- 50 gram Venison mince
- 50 milliliter Red wine
- 1/4 Garlic Clove
- 1/4 teaspoon Fresh thyme
- 1/4 Plum tomato
- 125 milliliter Brown chicken stock
- 0.06 Juniper powder
- 1/4 teaspoon Redcurrant jelly
- 1/2 kilogram Venison bones
- As required Vegetable oil
- 0.13 Carrot
- 0.13 Leek
- 0.13 Onion
- 12.50 milliliter Sherry vinegar
- 187.50 milliliter Red wine
- 1/2 Bay leaves
- 1 Juniper berries
- 1/2 sprig Fresh thyme
- 250 milliliter Brown chicken stock
- 75 milliliter Veal stock
- 1/2 Juniper berries
- 1/4 teaspoon Redcurrant jelly
- 50 milliliter Port
- 1/4 Celeriac
- 1/2 sprig Fresh thyme
- 1/4 Garlic Clove
- As required Chicken Stock
- 50 milliliter Double cream
- As required Salt
- 150 gram Loin of venison
- As required Salt
- As required Ground black pepper
Nutrition
value
value
2452
calories per serving
117 g Fat222 g Protein22 g Carbs8 g FiberOther
Current Totals
- Fat117g
- Protein222g
- Carbs22g
- Fiber8g
MacroNutrients
- Carbs22g
- Protein222g
- Fiber8g
Fats
- Fat117g
Vitamins & Minerals
- Calcium315mg
- Iron24mg
- Vitamin A2434mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B358mg
- Vitamin B63mg
- Vitamin B9182mcg
- Vitamin B1214mcg
- Vitamin C46mg
- Vitamin E6mg
- Copper2mcg
- Magnesium381mg
- Manganese< 1mg
- Phosphorus2358mg
- Selenium254mcg
- Zinc24mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs