Venison Loin Recipe
Recipe By Great British Chefs
Simon hulstone uses a brilliant turnip pure and soy glazed beetroots to complement venison loin in this tremendous recipe.
4.8
17 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Venison Loin Recipe
- 1 Venison loins
- As required Venison jus
- 6.25 gram Wild garlic
- As required Sea salt
- As required Vegetable oil
- 1 Baby red beetroots
- 1 Baby golden beetroots
- 1 Baby candy beetroots
- 1 Baby white beetroots
- 5 milliliter Soy sauce
- 8.75 gram Caster sugar
- As required Venison jus
- 125 gram Turnip
- 31.25 gram Butter
- 25 gram Caster sugar
- 75 milliliter Whole milk
- 75 milliliter Double cream
- 47.50 gram 4 pieces of venison loin
- As required Sea salt
- As required Vegetable oil
- 1 Baby red beetroots
- 1 Baby golden beetroots
- 1 Baby candy beetroots
- 1 Baby white beetroots
- 5 milliliter Soy sauce
- 8.75 gram Caster sugar
- As required Venison jus
- 31.25 gram Butter
- 125 gram Turnip
- 25 gram Caster sugar
- 75 milliliter Whole milk
- 75 milliliter Double cream
- As required Venison jus
Nutrition
value
value
630
calories per serving
28 g Fat25 g Protein66 g Carbs14 g FiberOther
Current Totals
- Fat28g
- Protein25g
- Carbs66g
- Fiber14g
MacroNutrients
- Carbs66g
- Protein25g
- Fiber14g
Fats
- Fat28g
Vitamins & Minerals
- Calcium333mg
- Iron5mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B122mcg
- Vitamin C174mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium109mg
- Manganese< 1mg
- Phosphorus438mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs