Sous Vide Venison And Potato Rösti Recipe

Recipe By Great British Chefs

Will holland cooks venison loin and potato rosti sous-vide in this luxurious main course recipe. To complement the venisons rich flavour the chef finishes the dish with a clementine pure, wilted kale and grated dark chocolate.

4.7
19 Rating -
Rate
Non Vegdiet
6hr total
6hr total
Sous Vide Venison And Potato Rösti
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ingredients serve

Ingredients for Sous Vide Venison And Potato Rösti Recipe

  • 150 gram Venison loin
  • 162.50 gram Maris piper potatoes
  • 7.50 gram Duck fat
  • As required Salt
  • 97.50 gram Onion
  • 10 gram Garlic
  • 12.50 gram Butter
  • 50 gram Button Mushrooms
  • 187.50 milliliter Red wine
  • 1.25 liter Brown chicken stock
  • 3 sprig Thyme
  • 3 Black peppercorns
  • 1.50 Clementines
  • 25 milliliter Sugar
  • 25 milliliter Water
  • 12.50 milliliter Olive oil
  • 1.50 gram Black peppercorns
  • 1.50 gram Juniper berries
  • 1 gram Fresh thyme
  • 1/2 Clementines
  • As required Olive oil
  • 75 gram Kale
  • 5 gram 70% dark chocolate
  • 162.50 gram Maris piper potatoes
  • As required Salt
  • 7.50 gram Duck fat
  • 50 gram Button Mushrooms
  • 97.50 gram Onion
  • 10 gram Garlic
  • 12.50 gram Butter
  • 3 Black peppercorns
  • 187.50 milliliter Red wine
  • 1.25 liter Brown chicken stock
  • 3 sprig Thyme
  • 1.50 Clementines
  • 12.50 milliliter Olive oil
  • 25 milliliter Sugar
  • 25 milliliter Water
  • 1 gram Fresh thyme
  • 1.50 gram Black peppercorns
  • 1.50 gram Juniper berries
  • 150 gram Venison loin
  • As required Olive oil
  • 1/2 Clementines
Nutrition
value
6546
calories per serving
403 g Fat538 g Protein111 g Carbs29 g FiberOther

Current Totals

  • Fat
    403g
  • Protein
    538g
  • Carbs
    111g
  • Fiber
    29g

MacroNutrients

  • Carbs
    111g
  • Protein
    538g
  • Fiber
    29g

Fats

  • Fat
    403g

Vitamins & Minerals

  • Calcium
    851mg
  • Iron
    52mg
  • Vitamin A
    1879mcg
  • Vitamin B1
    4mg
  • Vitamin B2
    3mg
  • Vitamin B3
    160mg
  • Vitamin B6
    11mg
  • Vitamin B9
    571mcg
  • Vitamin B12
    12mcg
  • Vitamin C
    235mg
  • Vitamin E
    24mg
  • Copper
    8mcg
  • Magnesium
    978mg
  • Manganese
    3mg
  • Phosphorus
    5778mg
  • Selenium
    596mcg
  • Zinc
    49mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs