Venison In Red Wine Recipe
Recipe By Good To Know
This delicious recipe for venison in red wine is great for easy entertaining on new years eve served alongside creamy mash and veg.
5
12 Rating -
Rate
Non Vegdiet
2hr 35minstotal
15minsPrep
2hr 20minsCook
2hr 35m.total
15m.Prep
2hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Venison In Red Wine Recipe
- As required Marinade
- 0.17 Onion, Peeled And Quartered
- 1/2 Garlic Cloves, Sliced
- 0.33 Bay leaves
- 0.33 sprig Fresh rosemary
- 1.33 Juniper berries, lightly crushed
- 0.17 kilogram Boneless venison, cut into chunks
- 75 milliliter Red wine
- As required Casserole
- 1/2 tablespoon Olive oil
- 83.33 gram Shallots or baby onions, peeled
- 0.17 tablespoon Tomato puree
- 0.33 tablespoon Plain flour
- 50 milliliter Beef Stock
- 41.67 gram Chestnut mushrooms
- 1/2 tablespoon Chopped fresh rosemary leaves
Nutrition
value
value
351
calories per serving
16 g Fat13 g Protein26 g Carbs7 g FiberOther
Current Totals
- Fat16g
- Protein13g
- Carbs26g
- Fiber7g
MacroNutrients
- Carbs26g
- Protein13g
- Fiber7g
Fats
- Fat16g
Vitamins & Minerals
- Calcium150mg
- Iron5mg
- Vitamin A208mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese1mg
- Phosphorus191mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know