Venison Goulash Recipe

Name: Venison Goulash Recipe
Total time: 135 min
Yield: 6
Cuisine: European

Recipe By Savor The Best

Ultra tender venison is smothered in a thick savory red paprika sauce. This hearty stew makes a delicious, economical meal.

4.6

25 Rating -

Rate

Non Vegdiet

2hr 15minstotal

15minsPrep

2hr Cook

2hr 15m.total

15m.Prep

2hr Cook

plan

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Ingredients for Venison Goulash Recipe

1/2 pound Venison stew meat, cut into cubes
0.17 tablespoon Baking soda
0.17 Jar roasted red peppers
0.06 cup Sweet paprika
0.33 tablespoon Tomato paste
0.17 tablespoon Ground caraway
0.33 teaspoon Vinegar
0.08 teaspoon Salt
0.33 tablespoon Vegetable oil
0.67 Large onions, diced
0.17 inch 4 large carrots, washed and sliced into rounds
0.17 Bay leaf
0.08-0.17 cup Beef broth
As required Sour cream

Nutrition
value

156

calories per serving

7 g Fat8 g Protein18 g Carbs5 g FiberOther

Current Totals

Fat
7g
Protein
8g
Carbs
18g
Fiber
5g

MacroNutrients

Carbs
18g
Protein
8g
Fiber
5g

Fats

Fat
7g

Vitamins & Minerals

Calcium
60mg
Iron
3mg
Vitamin A
313mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
105mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Savor The Best