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Venison And Chocolate Recipe

Recipe By Great British Chefs

Marcus wareing's supreme main course plays on the cheffy combination of venison and chocolate, producing a venison dish to savour.

4.9
15 Rating -
Rate
Non Vegdiet
1hr 55minstotal
1hr 55m.total
Venison And Chocolate
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ingredients serves

serves4
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Ingredients for Venison And Chocolate Recipe

  • 380 gram 4 pieces of venison loin
  • 1 tablespoon Juniper berries
  • 50 gram Thyme
  • 1000 milliliter Pomace oil
  • 4 Garlic Cloves
  • 500 gram Venison trimmings
  • 2 tablespoon Oil
  • 6 Shallots
  • 1/2 Bulb of garlic
  • 10 gram Thyme
  • 3 Bay leaves
  • 10 White peppercorns
  • 150 milliliter Raspberry Vinegar
  • 2 liter Red wine
  • 2 liter Brown chicken stock
  • 2 liter Venison stock
  • 50 gram Fig puree
  • As required Salt
  • As required Black pepper
  • 125 milliliter Whipping cream
  • 280 gram 70% bitter chocolate
  • 40 gram Butter
  • 250 gram Turnip
  • 100 gram Butter
  • 100 milliliter Chicken Stock
  • 24 Brussels Sprouts
  • 2 Fresh figs
  • 15 gram Watercress
  • 1 Knob of butter
  • As required Olive oil
  • 500 gram Venison trimmings
  • 2 tablespoon Oil
  • 6 Shallots
  • 1/2 Bulb of garlic
  • 10 gram Thyme
  • 3 Bay leaves
  • 10 White peppercorns
  • 100 milliliter Raspberry Vinegar
  • 2 liter Red wine
  • 2 liter Brown chicken stock
  • 2 liter Venison stock
  • 50 milliliter Raspberry Vinegar
  • As required Salt
  • As required Black pepper
  • 1 tablespoon Juniper berries
  • 50 gram Thyme
  • 1000 milliliter Pomace oil
  • 4 Garlic Cloves
  • 125 milliliter Whipping cream
  • 40 gram Butter
  • 100 gram Butter
  • 250 gram Turnip
  • 100 milliliter Chicken Stock
  • 1 Knob of butter
  • As required Olive oil
  • 2 Fresh figs
Nutrition
value
8325
calories per serving
705 g Fat224 g Protein100 g Carbs30 g FiberOther

Current Totals

  • Fat
    705g
  • Protein
    224g
  • Carbs
    100g
  • Fiber
    30g

MacroNutrients

  • Carbs
    100g
  • Protein
    224g
  • Fiber
    30g

Fats

  • Fat
    705g

Vitamins & Minerals

  • Calcium
    1118mg
  • Iron
    59mg
  • Vitamin A
    350mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    66mg
  • Vitamin B6
    4mg
  • Vitamin B9
    262mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    129mg
  • Vitamin E
    92mg
  • Copper
    3mcg
  • Magnesium
    575mg
  • Manganese
    8mg
  • Phosphorus
    2767mg
  • Selenium
    243mcg
  • Zinc
    21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs