Venison With Jerusalem Artichokes And Blackberries Recipe

Recipe By Slurrp

Venison with Jerusalem Artichokes and Blackberries is a delicious and elegant dish that combines the rich flavors of venison with the earthy sweetness of Jerusalem artichokes and the tartness of blackberries. The tender venison is seared to perfection and served with a creamy Jerusalem artichoke puree and a tangy blackberry sauce. This dish is perfect for special occasions or a gourmet dinner at home.

4.7
14 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Venison With Jerusalem Artichokes And Blackberries
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ingredients serve

Ingredients for Venison With Jerusalem Artichokes And Blackberries Recipe

  • as per your need Venison Steaks
  • As required Salt And Pepper To Taste
  • as needed Jerusalem Artichokes
  • as required Blackberries
  • as per your need Sugar
  • as required Lemon Juice
  • as required Fresh Herbs For Garnish

Directions: Venison With Jerusalem Artichokes And Blackberries Recipe

Cooking Directions

  • STEP 1.Season the venison with salt and pepper and sear it in a hot pan.
  • STEP 2.Roast the Jerusalem artichokes until tender and blend them into a smooth puree.
  • STEP 3.Make a blackberry sauce by cooking blackberries with sugar and lemon juice.
  • STEP 4.Serve the seared venison on a bed of Jerusalem artichoke puree and drizzle with blackberry sauce.

Cooking Tips

  • Make sure to sear the venison on high heat to get a nice crust.
  • You can substitute Jerusalem artichokes with potatoes if they are not available.
  • Garnish with fresh herbs like thyme or rosemary for added flavor.

Storage and Serving

  • Leftover venison can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a pan or oven before serving.
  • Serve hot with a side of roasted root vegetables or a green salad.
Nutrition
value
2228
calories per serving
114 g Fat206 g Protein53 g Carbs4 g FiberOther

Current Totals

  • Fat
    114g
  • Protein
    206g
  • Carbs
    53g
  • Fiber
    4g

MacroNutrients

  • Carbs
    53g
  • Protein
    206g
  • Fiber
    4g

Fats

  • Fat
    114g

Vitamins & Minerals

  • Calcium
    701mg
  • Iron
    24mg
  • Vitamin A
    51mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    42mg
  • Vitamin B6
    3mg
  • Vitamin B9
    139mcg
  • Vitamin B12
    16mcg
  • Vitamin C
    42mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    282mg
  • Manganese
    < 1mg
  • Phosphorus
    2345mg
  • Selenium
    205mcg
  • Zinc
    37mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp