Venison Curry Recipe
Recipe By Great British Chefs
Sumayya usmani serves up a superb venison curry recipe perfect for chilly winter nights, made with rich venison shoulder and infused with beetroot and apple juice for a beautifully rich finish.
4.9
22 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Venison Curry Recipe
- 175 gram Venison shoulder
- stick Cinnamon stick
- 1 Black cardamom pods
- 1/2 Star anise
- 1 Dried red chillies
- 5.50 Black peppercorns
- 1/2 Red Onion
- 1 Garlic Cloves
- 112.50 gram Plum tomatoes
- 115 milliliter Beetroot juice
- 1/4 teaspoon Turmeric
- 1 Raw beetroots
- 1/2 tablespoon Chopped coriander
- 0.13 Lemon
- 1.50 tablespoon Corn oil
Nutrition
value
value
158
calories per serving
2 g Fat8 g Protein25 g Carbs18 g FiberOther
Current Totals
- Fat2g
- Protein8g
- Carbs25g
- Fiber18g
MacroNutrients
- Carbs25g
- Protein8g
- Fiber18g
Fats
- Fat2g
Vitamins & Minerals
- Calcium178mg
- Iron7mg
- Vitamin A1917mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9195mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium171mg
- Manganese6mg
- Phosphorus127mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs