This venison recipe has a rich and smokey flavor that is balanced with a contrast of sweet and salty. It is easy and fast to prepare and there is very little to clean up.
Ingredients for Venison And Broccoli With Oyster Sauce Recipe
0.17 tablespoon Baking soda
0.17 pound Venison steak cut into bite size pieces
0.06 cup Chicken
1/25 cup Oyster sauce
1/2 tablespoon Rice wine vinegar
0.33 tablespoon Brown sugar
0.33 teaspoon Sesame oil
1 Garlic cloves, minced
0.17 tablespoon Fresh minced ginger
0.33 teaspoon Cornstarch
0.17-0.08 pound Broccoli, cut into bite size pieces
0.06 cup Water
Nutrition value
167
calories per serving
4 g Fat8 g Protein21 g Carbs5 g FiberOther
Current Totals
Fat
4g
Protein
8g
Carbs
21g
Fiber
5g
MacroNutrients
Carbs
21g
Protein
8g
Fiber
5g
Fats
Fat
4g
Vitamins & Minerals
Calcium
71mg
Iron
2mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
2mg
Phosphorus
113mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment