Ingredients for Vengaya Thugayal (Onion Chutney) Recipe
3/4 Onion
1/2 teaspoon urad dal
1/2 teaspoon channa dal
1 dry red pepper
0.13 teaspoon tamarind paste
1/2 teaspoon Oil
Nutrition value
55
calories per serving
2 g Fat3 g Protein5 g Carbs6 g FiberOther
Current Totals
Fat
2g
Protein
3g
Carbs
5g
Fiber
6g
MacroNutrients
Carbs
5g
Protein
3g
Fiber
6g
Fats
Fat
2g
Vitamins & Minerals
Calcium
36mg
Iron
4mg
Vitamin A
786mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
78mg
Manganese
< 1mg
Phosphorus
41mg
Selenium
6mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment