Vengaya pulikuzhambu Recipe
Recipe By Better Butter
A traditional recipe with shallots and spices triggering the taste buds to experience a different taste. A special ingredient, the onion undergoes a special cooking and added to the dish.
4.3
17 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vengaya pulikuzhambu Recipe
- 3.33 shallots / Small /Sambar Onions
- 3 pods garlic
- 0.67 tablespoon thick tamarind extract
- 0.17 teaspoon turmeric powder
- 0.33 teaspoon Ghee
- 0.17 teaspoon Jaggery
- 0.33 sprig curry leaves
- As required For Grinding
- 0.33 medium size onion
- 0.08 cup grated coconut
- 1/2 tablespoon coriander seeds
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon Black pepper Corns
- 1/4 teaspoon poppy seeds
- 0.08 teaspoon Fenugreek seeds
- 0.67 whole red chillies
- 0.17 teaspoon Bengal gram/Channa dhal
- 0.17 teaspoon Black gram / Urad dhal
- 0.33 teaspoon Sesame/Gingelly oil
- As required FIRST TEMPERING
- 0.67 tablespoon Sesame/Gingelly oil
- 0.33 teaspoon Thallipu Vadagam
- As required SECOND TEMEPERING
- 0.67 teaspoon Sesame/Gingelly oil
- 0.17 teaspoon fennel seeds
- 0.67 shallots with skin intact
- 1.33 garlic pods with skin intact
- 0.33 sprig curry leaves
Nutrition
value
value
457
calories per serving
13 g Fat16 g Protein67 g Carbs16 g FiberOther
Current Totals
- Fat13g
- Protein16g
- Carbs67g
- Fiber16g
MacroNutrients
- Carbs67g
- Protein16g
- Fiber16g
Fats
- Fat13g
Vitamins & Minerals
- Calcium396mg
- Iron8mg
- Vitamin A672mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9221mcg
- Vitamin B120mcg
- Vitamin C74mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium196mg
- Manganese2mg
- Phosphorus347mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter