Venezuelan Swirled Ham Bread Recipe
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Bread stuffed with ham, bacon, olives, and raisins is served with apricot jam in this venezuelan-inspired swirled ham bread recipe perfect as an appetizer.
3.6
28 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
40minsCook
1hr total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Venezuelan Swirled Ham Bread Recipe
- 1/4 pound Bacon
- 1/2 cup Raisins
- 1/2 cup Sliced stuffed olives
- 1/4 pound Ham, Diced
- 1/4 teaspoon Ground cloves
- 1 Package refrigerated crusty french loaf dough
Nutrition
value
value
582
calories per serving
24 g Fat24 g Protein63 g Carbs4 g FiberOther
Current Totals
- Fat24g
- Protein24g
- Carbs63g
- Fiber4g
MacroNutrients
- Carbs63g
- Protein24g
- Fiber4g
Fats
- Fat24g
Vitamins & Minerals
- Calcium85mg
- Iron7mg
- Vitamin A133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese1mg
- Phosphorus250mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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