Venetian Shrimp With Polenta Recipe
Recipe By Food & Wine
Learn how to make Venetian Shrimp With Polenta.
4.9
19 Rating -
Rate
55minstotal
55m.total
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Venetian Shrimp With Polenta Recipe
- 8 cup Water
- 2 cup Stone ground plain white or yellow cornmeal
- 1.25 teaspoon Fine sea salt
- 1 Fresh bay leaf
- 3 tablespoon Extra virgin olive oil
- 4 Garlic cloves, thinly sliced
- 1/4 teaspoon Crushed red pepper, plus more to taste
- 1/2 cup Dry white wine
- 3/4 cup Lower sodium chicken stock
- 2 pound Peeled and deveined raw large wild caught gulf shrimp
- 2 teaspoon Lemon zest
- 1/2 teaspoon Fine sea salt
- 1/4 cup Unsalted butter, cut into pieces
Nutrition
value
value
738
calories per serving
42 g Fat54 g Protein30 g Carbs3 g FiberOther
Current Totals
- Fat42g
- Protein54g
- Carbs30g
- Fiber3g
MacroNutrients
- Carbs30g
- Protein54g
- Fiber3g
Fats
- Fat42g
Vitamins & Minerals
- Calcium191mg
- Iron4mg
- Vitamin A133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B124mcg
- Vitamin C7mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium116mg
- Manganese2mg
- Phosphorus563mg
- Selenium102mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine