Venetian Duck Ragu with Bigoli Recipe

Name: Venetian Duck Ragu With Bigoli Recipe
Total time: 150 min
Yield: 6
Cuisine: Italian

Recipe By The Wine Lovers Kitchen

Elegant and flavourful perfect to pair with amarone

4.3

24 Rating -

Rate

Non Vegdiet

2hr 30minstotal

30minsPrep

2hr Cook

2hr 30m.total

30m.Prep

2hr Cook

plan

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ingredients serves

serves6

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Ingredients for Venetian Duck Ragu with Bigoli Recipe

4 Large duck legs
1 Carrot finely chopped
1 Onion finely chopped
1 stalk Celery finely chopped
1 Orange zest and juice
1 teaspoon Cinnamon divided 1/2 + 1/2
1 cup Passata or pureed tomatoes
5.50 ounce Tomato paste
0.67 cup Dry white wine
5 cup Chicken
1 Bay leaf
2 tablespoon Olive oil
16 ounce Bigoli pasta
4 ounce Fresh parmesan or grana padano for serving

Nutrition
value

499

calories per serving

12 g Fat46 g Protein73 g Carbs6 g FiberOther

Current Totals

Fat
12g
Protein
46g
Carbs
73g
Fiber
6g

MacroNutrients

Carbs
73g
Protein
46g
Fiber
6g

Fats

Fat
12g

Vitamins & Minerals

Calcium
215mg
Iron
3mg
Vitamin A
1046mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
< 1mcg
Vitamin C
39mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
102mg
Manganese
< 1mg
Phosphorus
468mg
Selenium
34mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Wine Lovers Kitchen