Venetian Duck Ragu with Bigoli Recipe

Name: Venetian Duck Ragu With Bigoli Recipe
Total time: 150 min
Yield: 6
Cuisine: Italian

Recipe By The Wine Lovers Kitchen

Elegant and flavourful perfect to pair with amarone

4.3

24 Rating -

Rate

Non Vegdiet

2hr 30minstotal

30minsPrep

2hr Cook

2hr 30m.total

30m.Prep

2hr Cook

plan

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Ingredients for Venetian Duck Ragu with Bigoli Recipe

0.67 Large duck legs
0.17 Carrot finely chopped
0.17 Onion finely chopped
0.17 stalk Celery finely chopped
0.17 Orange zest and juice
0.17 teaspoon Cinnamon divided 1/2 + 1/2
0.17 cup Passata or pureed tomatoes
0.92 ounce Tomato paste
0.11 cup Dry white wine
0.83 cup Chicken
0.17 Bay leaf
0.33 tablespoon Olive oil
2.67 ounce Bigoli pasta
0.67 ounce Fresh parmesan or grana padano for serving

Nutrition
value

499

calories per serving

12 g Fat46 g Protein73 g Carbs6 g FiberOther

Current Totals

Fat
12g
Protein
46g
Carbs
73g
Fiber
6g

MacroNutrients

Carbs
73g
Protein
46g
Fiber
6g

Fats

Fat
12g

Vitamins & Minerals

Calcium
215mg
Iron
3mg
Vitamin A
1046mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
< 1mcg
Vitamin C
39mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
102mg
Manganese
< 1mg
Phosphorus
468mg
Selenium
34mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Wine Lovers Kitchen