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Recipes
Vendhaya Dosa Recipe
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Ingredients
Directions
Nutrition
plan
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Vendhaya Dosa Recipe
Recipe By
Bawarchi
Vendhaya dosa is a delicious Indian recipe served as a Breakfast.
4
29 Rating -
Rate
Veg
diet
17hr 30mins
total
17hr 30m.
total
plan
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Ingredients for Vendhaya Dosa Recipe
1/2 cup
par boiled rice
0.06 cup
urad dal
0.06 cup
sprouted fenugreek
As required
Salt for taste
Nutrition
value
406
calories
per serving
2 g Fat
11 g Protein
84 g Carbs
5 g Fiber
Other
Current Totals
Fat
2g
Protein
11g
Carbs
84g
Fiber
5g
MacroNutrients
Carbs
84g
Protein
11g
Fiber
5g
Fats
Fat
2g
Vitamins & Minerals
Calcium
48mg
Iron
6mg
Vitamin A
868mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
92mg
Manganese
1mg
Phosphorus
204mg
Selenium
3mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi