Vendhaya Dosa Recipe

Recipe By Bawarchi

Vendhaya dosa is a delicious Indian recipe served as a Breakfast.

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17hr 30minstotal
17hr 30m.total
Vendhaya Dosa
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Ingredients for Vendhaya Dosa Recipe

  • 1/2 cup par boiled rice
  • 0.06 cup urad dal
  • 0.06 cup sprouted fenugreek
  • As required Salt for taste
Nutrition
value
406
calories per serving
2 g Fat11 g Protein84 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    11g
  • Carbs
    84g
  • Fiber
    5g

MacroNutrients

  • Carbs
    84g
  • Protein
    11g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    6mg
  • Vitamin A
    868mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    1mg
  • Phosphorus
    204mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi