Velvety Green Curry With Peas And Mushrooms Recipe
Recipe By Bawarchi
Velvety Green Curry with Peas and Mushrooms is a delicious Indian recipe served as a Curries.
3.5
14 Rating -
Rate
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Velvety Green Curry With Peas And Mushrooms Recipe
- 1/2 cup Sh
- As required take mushrooms, cut into strips
- 3/4 cup Green Peas
- 1/4 tablespoon Ginger, grated
- 1.25 cloves Garlic, chopped
- 1/4 cup Coriander leaves
- 1/2 Green chillies
- 0.17 cup Pistachio nuts, soaked for a few minutes in warm water, then ground to a paste
- 1/4 tablespoon Canola oil
- 1/4 teaspoon Cumin seeds
- As required Salt
Nutrition
value
value
276
calories per serving
14 g Fat16 g Protein19 g Carbs13 g FiberOther
Current Totals
- Fat14g
- Protein16g
- Carbs19g
- Fiber13g
MacroNutrients
- Carbs19g
- Protein16g
- Fiber13g
Fats
- Fat14g
Vitamins & Minerals
- Calcium152mg
- Iron6mg
- Vitamin A1599mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium129mg
- Manganese4mg
- Phosphorus231mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi