Velvety Chocolate Gingersnap Tart Recipe
Recipe By Honest Cooking
4.5
25 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Velvety Chocolate Gingersnap Tart Recipe
- 0.80 ounce About 32 cookies or 230 grams gingersnap cookies, processed into crumbs
- 0.03 teaspoon Ground cinnamon
- 0.40 tablespoon 57 grams butter, melted
- 0.07 cup 180 ml heavy cream
- 0.07 cup 180 ml whole milk
- 1 ounce 280 grams semisweet or dark chocolate, chopped
- 0.03 cup 50 grams brown sugar, packed
- 0.03 teaspoon Ground cinnamon
- 0.03 teaspoon Salt
Nutrition
value
value
290
calories per serving
15 g Fat3 g Protein35 g Carbs1 g FiberOther
Current Totals
- Fat15g
- Protein3g
- Carbs35g
- Fiber1g
MacroNutrients
- Carbs35g
- Protein3g
- Fiber1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium41mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus100mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking