Velveted Chicken Breast With Sage And Pasta Recipe

Recipe By Slurrp

Velveted Chicken Breast with Sage and Pasta is a delicious and comforting dish that combines tender chicken breast with aromatic sage and al dente pasta. The chicken breast is first marinated in a mixture of soy sauce, rice wine, and cornstarch, which gives it a velvety texture when cooked. It is then stir-fried with garlic, sage, and cooked pasta, creating a flavorful and satisfying meal.

4.6
23 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Velveted Chicken Breast With Sage And Pasta
plan
Bookmark

ingredients serve

Ingredients for Velveted Chicken Breast With Sage And Pasta Recipe

  • 1 Chicken Breasts, Thinly Sliced
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Rice Wine
  • 1/2 tablespoon Cornstarch
  • 1 cloves Cloves Garlic, Minced
  • 4.50 H Sage Leaves
  • 100 gram Cooked Pasta
  • 1 tablespoon Oil For Cooking

Directions: Velveted Chicken Breast With Sage And Pasta Recipe

Cooking Directions

  • STEP 1.Marinate chicken breast in soy sauce, rice wine, and cornstarch for 30 minutes.
  • STEP 2.Heat oil in a pan and stir-fry garlic and sage until fragrant.
  • STEP 3.Add the marinated chicken breast and cook until cooked through. Add cooked pasta and toss everything together.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Serve the Velveted Chicken Breast with Sage and Pasta hot as a main dish.
Nutrition
value
1433
calories per serving
153 g Fat9 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    153g
  • Protein
    9g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    153g

Vitamins & Minerals

  • Calcium
    135mg
  • Iron
    2mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    23mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    155mg
  • Selenium
    17mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp