Pan Seared Pork Chops With Velvet Cream Sauce Recipe

Recipe By Southern Plate

These easy pan-seared pork chops are seared in butter, infused with rich chicken broth, and topped with a mouthwatering velvet cream sauce.

4.3
23 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Pan Seared Pork Chops With Velvet Cream Sauce
plan
Bookmark

ingredients serve

Ingredients for Pan Seared Pork Chops With Velvet Cream Sauce Recipe

  • 1 Boneless pork chops
  • As required Salt and pepper to taste
  • 3/4 tablespoon Butter
  • 1/4 cup Chicken
  • 0.13 cup Cream
Nutrition
value
53
calories per serving
2 g Fat9 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    9g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Southern Plate