Velveeta Salsa Brunch Bake Recipe

Recipe By My Food and Family

5
19 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Velveeta Salsa Brunch Bake
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ingredients serve

Ingredients for Velveeta Salsa Brunch Bake Recipe

  • 0.08 Pkg. breakfast pork sausage
  • 0.08 Onion chopped
  • 0.08 Each green and red pepper, chopped
  • 1/25 cup Taco bella thick and chunky salsa
  • 0.06 pound Velveeta, cut into 1/2 inch cubes, divided
  • 0.08 Doz. eggs
Nutrition
value
17
calories per serving
< 1 g Fat2 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    670mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    28mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    27mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family