Velveeta® Italian Sausage Bake Recipe

Name: Velveeta® Italian Sausage Bake Recipe
Total time: 45 min
Yield: 6
Cuisine: Italian

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If you could mix comfort in a casserole and serve it up hot, it would taste like this. Zesty and cheesy through and through, with hearty noodles, zucchini and italian sausage.

4.4

11 Rating -

Rate

Non Vegdiet

45minstotal

25minsPrep

45m.total

25m.Prep

plan

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Ingredients for Velveeta® Italian Sausage Bake Recipe

1/4 cup Penne pasta, uncooked
0.17 pound Italian Sausage
1/2 cup Halved zucchini slices
0.17 Red bell pepper, chopped
0.17 can Pizza Sauce
0.08 pound Velveeta, cut into 1/2-inch cubes

Nutrition
value

351

calories per serving

16 g Fat26 g Protein44 g Carbs4 g FiberOther

Current Totals

Fat
16g
Protein
26g
Carbs
44g
Fiber
4g

MacroNutrients

Carbs
44g
Protein
26g
Fiber
4g

Fats

Fat
16g

Vitamins & Minerals

Calcium
222mg
Iron
2mg
Vitamin A
145mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
42mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
521mg
Selenium
8mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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