Velveeta Chicken And Vegetable Skillet Recipe
Recipe By My Food and Family
4.7
27 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Velveeta Chicken And Vegetable Skillet Recipe
- 0.17-1/25 pound Boneless Skinless Chicken Breasts, Cut Into Bite Size Pieces
- 0.33-0.13 cup Water
- 1/2 cup Instant white rice, uncooked
- 0.08 pound Velveeta, cut into 1/2 inch cubes
- 0.17 Red pepper, cut into strips
- 0.17 Pkg. frozen green beans
- 0.08 teaspoon Each black pepper and garlic powder
Nutrition
value
value
406
calories per serving
2 g Fat17 g Protein78 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein17g
- Carbs78g
- Fiber5g
MacroNutrients
- Carbs78g
- Protein17g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium47mg
- Iron5mg
- Vitamin A49mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B674mg
- Vitamin B9969mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper47mcg
- Magnesium112mg
- Manganese1mg
- Phosphorus335mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family