Velveetaa Beef Enchilada Bake Recipe

Recipe By Slurrp

This Velveeta Beef Enchilada Bake is a delicious and comforting Mexican-inspired dish. It features layers of seasoned ground beef, gooey melted Velveeta cheese, and flavorful enchilada sauce. The dish is then baked to perfection, resulting in a cheesy and hearty casserole that the whole family will love. Serve it with a side of rice, beans, and a dollop of sour cream for a complete and satisfying meal.

4.6
15 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Velveetaa Beef Enchilada Bake
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ingredients serve

Ingredients for Velveetaa Beef Enchilada Bake Recipe

  • 0.17 pound Ground Beef
  • 0.17 Small Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 can Enchilada Sauce
  • 0.17 teaspoon Cumin
  • 0.17 teaspoon Chili Powder
  • 0.08 teaspoon Salt
  • 0.17 Package Velveeta Cheese, Cubed
  • as needed Chopped Cilantro, For Garnish
  • as per your need Cooked Rice And Beans, For Serving
  • as per your need Sour Cream, For Serving

Directions: Velveetaa Beef Enchilada Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • STEP 3.Add the diced onions and minced garlic to the skillet and cook until the onions are translucent.
  • STEP 4.Stir in the enchilada sauce, cumin, chili powder, and salt. Simmer for 5 minutes.
  • STEP 5.In the greased baking dish, layer half of the beef mixture, followed by half of the Velveeta cheese.
  • STEP 6.Repeat the layers with the remaining beef mixture and Velveeta cheese.
  • STEP 7.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • STEP 8.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 9.Garnish with chopped cilantro and serve with rice, beans, and sour cream.

Cooking Tips

  • For extra flavor, you can add diced bell peppers or jalapenos to the beef mixture.
  • If you prefer a spicier dish, you can use hot enchilada sauce or add some crushed red pepper flakes.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place the desired portion in the microwave or oven until heated through.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Serve the Velveeta Beef Enchilada Bake with a side of rice, beans, and sour cream for a complete meal.
  • Garnish with chopped cilantro for added freshness and flavor.
Nutrition
value
88
calories per serving
3 g Fat14 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    14g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    14g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    4mg
  • Vitamin A
    49mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    18mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    151mg
  • Selenium
    102mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp