Velvate gajar ka Halwa 💖 Recipe

Name: Velvate Gajar Ka Halwa 💖 Recipe
Total time: 240 min
Yield: 10
Cuisine: North Indian

Recipe By Sushmasachin Sharma

Its tasty yummy and delicious. Favourite of kids .Most wanted sweet dish. 💖

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Ingredients for Velvate gajar ka Halwa 💖 Recipe

1/10 kg Carrots
1/10 cup Grated coconut
1/10 cup Condensed milk
1/10 cup Malai
0.03 tsp Cardamom powder
1/20 cup chopped roasted dryfruits
1/20 cup 1 and 1/2 cup sug
1/2 g serving spoon ghee or more you need

Directions: Velvate Gajar Ka Halwa 💖 Recipe

STEP 1.First nicely the carrots,then grate it.Then heat the utensil and pour one serving spoon ghee and add grated carrots in it. mix it well.continuously stir one minute.
STEP 2.Then add one big bowl malai,one third tsp cardamom powder. Stir again and cover the lid of utensil for ten minutes,in sim flame.
STEP 3.After ten minutes,open the lid and mix it again and cover the lid for ten minutes.
STEP 4.After ten minutes open the lid and mix again and keep the lid for ten minutes. Then add one and a half cups of sugar and chopped dry fruits. Mix the one cup condensed milk ,again and cook for six-seven minutes.
STEP 5.Then heat another pan and add two serving spoons of ghee and swirl this carrot mixture in it and fry well. Then add a bowl of grated coconut and ghee if needed.
STEP 6.Mix and stir continuously until the ghee leaves. Now the carrot halwa is ready. Garnish with grated coconut and serve hot or cold as desired.💖😊😋

Nutrition
value

127

calories per serving

8 g Fat3 g Protein10 g Carbs6 g FiberOther

Current Totals

Fat
8g
Protein
3g
Carbs
10g
Fiber
6g

MacroNutrients

Carbs
10g
Protein
3g
Fiber
6g

Fats

Fat
8g

Vitamins & Minerals

Calcium
74mg
Iron
< 1mg
Vitamin A
2709mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
58mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Sushmasachin Sharma