Vegie-Stuffed Focaccia Recipe
Recipe By Taste
Ready in 30 minutes, this focaccia loaf stuffed with pumpkin, eggplant, zucchini and sun-dried tomatoes will become a firm favourite.
4.2
14 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegie-Stuffed Focaccia Recipe
- 1/4 Small eggplant, thinly sliced
- 75 gram Piece kent pumpkin, peeled, thinly sliced
- 1/2 Zucchini, thinly sliced
- As required Olive Oil Cooking Spray
- 0.08 cup Drained sun dried tomatoes in oil
- 0.13 cup Whole egg mayonnaise
- 80 gram Loaf focaccia, split
- 12.50 gram Baby rocket
- 65 gram 1/2 jar chargrilled capsicum, drained, halved
Nutrition
value
value
60
calories per serving
2 g Fat4 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein4g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium40mg
- Iron1mg
- Vitamin A536mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C92mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus74mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste