Vegie Spring Rolls Recipe

Name: Vegie Spring Rolls Recipe
Total time: 30 min
Yield: 10
Cuisine: Asian

Recipe By Kitchen Nine

4.8

14 Rating -

Rate

Vegdiet

30minstotal

30m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Vegie Spring Rolls Recipe

5 gram Dried vermicelli noodles
1/5 tablespoon Peanut oil
1/10 Whole fresh corn cob, kernels removed
1/10 Carrot, Grated
0.40 Spring onions, thinly sliced
1/20 cup Frozen Peas, Thawed
22.70 gram Can water chestnuts, coarsely chopped
0.55 cup Shredded Cabbage
1/5 tablespoon Kecap manis
1/5 tablespoon Soy sauce
1/5 teaspoon Corn flour
1/10 tablespoon Water
30 gram 1x packet frozen or fresh spring roll wrappers

Nutrition
value

calories per serving

3 g Fat5 g Protein12 g Carbs5 g FiberOther

Current Totals

Fat
3g
Protein
5g
Carbs
12g
Fiber
5g

MacroNutrients

Carbs
12g
Protein
5g
Fiber
5g

Fats

Fat
3g

Vitamins & Minerals

Calcium
192mg
Iron
3mg
Vitamin A
337mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
97mcg
Vitamin B12
0mcg
Vitamin C
48mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
1mg
Phosphorus
82mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine