Vegie Lasagne With Zucchini Lattice Recipe
Recipe By Taste
Get your veg on with this stunning vegie lasagne that will fill up even the most die-hard meat-eater.
4.5
12 Rating -
Rate
Non Vegdiet
1hr 50minstotal
50minsPrep
1hr Cook
1hr 50m.total
50m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegie Lasagne With Zucchini Lattice Recipe
- 3.33 gram Butter
- 0.17 tablespoon Extra virgin olive oil
- 0.17 Leek, trimmed, thinly sliced
- 1/2 Large Garlic Cloves
- 18.33 gram Pine Nuts
- 1/2 bunch English spinach, trimmed, washed, chopped
- 1/2 Medium zucchini, coarsely grated, plus 3 large zucchini, thinly sliced
- 0.17 bunch Fresh Basil, Chopped
- 83.33 gram Fresh ricotta
- 50 milliliter Thickened cream
- 11.67 gram Finely Grated Parmesan
- 0.17 teaspoon Finely grated lemon rind
- pinch Nutmeg
- 0.33 Eggs, Lightly Whisked
- 41.67 milliliter Tomato pasta sauce
- 33.33 gram Grated four cheese mix
- 1.50 Dried lasagne sheets
Nutrition
value
value
333
calories per serving
20 g Fat20 g Protein19 g Carbs6 g FiberOther
Current Totals
- Fat20g
- Protein20g
- Carbs19g
- Fiber6g
MacroNutrients
- Carbs19g
- Protein20g
- Fiber6g
Fats
- Fat20g
Vitamins & Minerals
- Calcium455mg
- Iron7mg
- Vitamin A3753mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9263mcg
- Vitamin B12< 1mcg
- Vitamin C58mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium212mg
- Manganese4mg
- Phosphorus411mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste