Vegie Cannelloni With Pink Sauce Recipe

Recipe By Slurrp

Vegie Cannelloni With Pink Sauce is a delicious and comforting Italian dish that is perfect for vegetarians. It is made with cannelloni pasta tubes filled with a mixture of spinach, ricotta cheese, and herbs. The cannelloni is then baked in a creamy pink sauce made with tomato sauce and cream. This dish is rich, flavorful, and satisfying, making it a great option for a special dinner or gathering with friends and family.

4.2
20 Rating -
Rate
Vegdiet
1hr 25minstotal
20minsPrep
1hr 5minsCook
1hr 25m.total
20m.Prep
1hr 5m.Cook
Vegie Cannelloni With Pink Sauce
plan
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ingredients serve

Ingredients for Vegie Cannelloni With Pink Sauce Recipe

  • 3 Cannelloni Pasta Tubes
  • 1/2 cup Spinach, Cooked And Chopped
  • 1/4 cup Ricotta Cheese
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Dried Herbs
  • As required Salt, To Taste
  • 1/2 cup Tomato Sauce
  • 1/4 cup Cream
  • as per your need Grated Parmesan Cheese, For Topping

Directions: Vegie Cannelloni With Pink Sauce Recipe

Cooking Directions

  • STEP 1.Cook the cannelloni pasta according to package instructions and set aside.
  • STEP 2.In a bowl, mix together spinach, ricotta cheese, garlic, herbs, and salt.
  • STEP 3.Stuff the cannelloni tubes with the spinach and ricotta mixture.
  • STEP 4.In a separate saucepan, heat tomato sauce and cream until warmed through.
  • STEP 5.Pour the pink sauce over the stuffed cannelloni and bake in the oven until golden and bubbly.

Cooking Tips

  • You can add grated Parmesan cheese on top before baking for an extra cheesy crust.
  • Serve with a side salad and garlic bread for a complete meal.

Storage and Serving

  • Leftover Vegie Cannelloni can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
Nutrition
value
355
calories per serving
12 g Fat25 g Protein35 g Carbs31 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    25g
  • Carbs
    35g
  • Fiber
    31g

MacroNutrients

  • Carbs
    35g
  • Protein
    25g
  • Fiber
    31g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    377mg
  • Iron
    8mg
  • Vitamin A
    816mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    120mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    86mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    153mg
  • Manganese
    2mg
  • Phosphorus
    715mg
  • Selenium
    7mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp