Veggies from the Grill Recipe
Recipe By Taste Of Home
Bright asparagus, yellow summer squash and other vegetables get flame-broiled treatment in this must-try side dish. The grilled specialty gets a flavor boost from red wine vinegar, basil and a sprinkling of Parmesan cheese.
4.3
25 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Veggies from the Grill Recipe
- 0.33 tablespoon Olive oil
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.08 pound Fresh asparagus, trimmed and cut into 2 inch pieces
- 0.17 inch Medium yellow summer squash, cut into 1 pieces
- 0.17 inch Medium sweet red pepper, cut into 1 pieces
- 0.17 inch Medium sweet onion, cut into 1 pieces
- 0.17 cup Quartered fresh mushrooms
- 0.33 tablespoon Red wine vinegar
- 0.33 tablespoon Minced Fresh Basil
- 1/25 cup Shredded Parmesan Cheese
Nutrition
value
value
138
calories per serving
6 g Fat8 g Protein13 g Carbs11 g FiberOther
Current Totals
- Fat6g
- Protein8g
- Carbs13g
- Fiber11g
MacroNutrients
- Carbs13g
- Protein8g
- Fiber11g
Fats
- Fat6g
Vitamins & Minerals
- Calcium69mg
- Iron4mg
- Vitamin A52mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus244mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home