Veggie Turkey Roll-Ups Recipe

Recipe By Taste Of Home

Colorful veggies are wrapped inside tender turkey breast slices to create these fresh-tasting bundles. Serve with rice pilaf and angel food cake topped with fresh fruit. Or accompany with parsley potatoes and purchased chocolate chip cheesecake for dessert. Gertrude Peischl, Allentown, Pennsylvania.

3.8
12 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Veggie Turkey Roll-Ups
plan
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ingredients serve

Ingredients for Veggie Turkey Roll-Ups Recipe

  • 0.13 cup Each julienned sweet red pepper, carrot, yellow summer squash and zucchini
  • 2 Uncooked turkey breast cutlets
  • 1 tablespoon All purpose flour
  • 0.06 teaspoon Paprika
  • 1/2 tablespoon Canola oil
  • 0.13 cup Water
  • 1.50 tablespoon Lemon juice
  • 2.25 teaspoon White wine or additional water
  • 1.13 teaspoon Chicken Bouillon Granules
  • 1/4 teaspoon Dried Basil
Nutrition
value
99
calories per serving
6 g Fat1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home