Veggie Turkey Casserole Recipe
Recipe By Taste Of Home
In Chattanooga, Tennessee, Michelle Summers relies on canned goods and frozen vegetables to hurry along this creamy main dish. "I like this quick casserole so much that I've requested it for my birthday dinner," Michelle notes. Tip: "Serve it with biscuits for a meal your family will love. . . mine sure does!" she adds.
3.7
18 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Veggie Turkey Casserole Recipe
- 3/4 cup Cubed cooked turkey
- 1/2 cup Frozen Mixed Vegetables
- 1/2 cup Frozen Broccoli Florets
- 1/4 can Condensed cream of chicken soup, undiluted
- 1/4 can Condensed cream of mushroom soup, undiluted
- 0.13 cup Chopped Onion
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Celery Seed
Nutrition
value
value
208
calories per serving
9 g Fat26 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein26g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein26g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium60mg
- Iron2mg
- Vitamin A150mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus268mg
- Selenium25mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home